{"id":1096,"date":"2017-05-05T12:39:11","date_gmt":"2017-05-05T10:39:11","guid":{"rendered":"https:\/\/www.tablafina.com\/?page_id=1096"},"modified":"2024-04-24T15:32:46","modified_gmt":"2024-04-24T13:32:46","slug":"philosophy","status":"publish","type":"page","link":"https:\/\/www.tablafina.com\/en\/philosophy\/","title":{"rendered":"Philosophy"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row full_width=&#8221;stretch_row&#8221; equal_height=&#8221;yes&#8221; el_class=&#8221;imagenes_recurso&#8221;][vc_column css=&#8221;.vc_custom_1490954187361{background-image: url(https:\/\/www.tablafina.com\/wp-content\/uploads\/2016\/03\/img-filosofia-2.jpg?id=981) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; offset=&#8221;vc_hidden-xs&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;imagenes_recurso&#8221;][vc_column css=&#8221;.vc_custom_1490954459328{background-image: url(https:\/\/www.tablafina.com\/wp-content\/uploads\/2016\/03\/img-filosofia-mobile.jpg?id=982) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; offset=&#8221;vc_hidden-lg vc_hidden-md vc_hidden-sm&#8221;][\/vc_column][\/vc_row][vc_row][vc_column el_class=&#8221;contenido_restaurante&#8221;][vc_custom_heading text=&#8221;PHILOSOPHY&#8221; font_container=&#8221;tag:h2|font_size:50px|text_align:left|color:%23b3bbc1&#8243; google_fonts=&#8221;font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:900%20bold%20regular%3A900%3Anormal&#8221;][vc_column_text el_class=&#8221;doscolumnas&#8221;]In line with the traditional concept of Cured Meats, Preserves &amp; Tapas, <strong>Tablafina <\/strong>is a new proposal from the <strong>Minor Europe &amp; Americas\u00a0<\/strong>that emphasises the quality of the ingredients served. A space that opens out onto emblematic streets in major cities such as Madrid, Barcelona or Sevilla.<\/p>\n<p>A new kind of Wine Bar, first launched to great success at the NH Nacional (Madrid) and gradually expanded to cities such as Barcelona, M\u00e1laga or Sevilla. Tablafina is the name of Minor Europe &amp; Americas\u2019s gastronomic initiative that seeks to connect with the world of traditional bars and local cuisine, something that is quintessentially Spanish and which has become a hit worldwide. A proposal that highlights the quality of the products and ingredients served.<\/p>\n<p>Tablafina proposes a menu that connects with nature and with local produce. An idea that was first set out as a pilot project, with a view to extending it subsequently to other hotels in the Group throughout the world.<\/p>\n<p>Minor Europe &amp; Americas has positioned itself as the ultimate gastronomic hotel chain in Spain with the highest number of Michelin stars. In total, the company has 6 Michelin stars nationally, and 10 Soles Repsol divided between Madrid, Barcelona and Castell\u00f3n.<\/p>\n<p>Eminent national chefs such as David Mu\u00f1oz, \u00d3scar Velasco, Paco Roncero, Marcos Mor\u00e1n, Luis Bartolom\u00e9, Esteban Gonz\u00e1lez, \u00c1ngel Aylagas, Miguel Barrera, Andrea Tumbarello, Enrique Mart\u00ednez, among others.[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; equal_height=&#8221;yes&#8221; el_class=&#8221;imagenes_recurso&#8221;][vc_column css=&#8221;.vc_custom_1490954187361{background-image: url(https:\/\/www.tablafina.com\/wp-content\/uploads\/2016\/03\/img-filosofia-2.jpg?id=981) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; offset=&#8221;vc_hidden-xs&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;imagenes_recurso&#8221;][vc_column css=&#8221;.vc_custom_1490954459328{background-image: url(https:\/\/www.tablafina.com\/wp-content\/uploads\/2016\/03\/img-filosofia-mobile.jpg?id=982) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; offset=&#8221;vc_hidden-lg vc_hidden-md vc_hidden-sm&#8221;][\/vc_column][\/vc_row][vc_row][vc_column el_class=&#8221;contenido_restaurante&#8221;][vc_custom_heading text=&#8221;PHILOSOPHY&#8221; font_container=&#8221;tag:h2|font_size:50px|text_align:left|color:%23b3bbc1&#8243; google_fonts=&#8221;font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:900%20bold%20regular%3A900%3Anormal&#8221;][vc_column_text el_class=&#8221;doscolumnas&#8221;]In line with the traditional concept of Cured Meats, Preserves &amp; Tapas, Tablafina is a new proposal from the Minor Europe &amp; Americas\u00a0that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1096","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tablafina NH | Philosophy<\/title>\n<meta name=\"description\" content=\"NH Hotel Group consolidates its commitment to become the leading gastronomic hotel chain in Spain.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tablafina.com\/en\/philosophy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tablafina NH | Philosophy\" \/>\n<meta property=\"og:description\" content=\"NH Hotel Group consolidates its commitment to become the leading gastronomic hotel chain in Spain.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tablafina.com\/en\/philosophy\/\" \/>\n<meta property=\"og:site_name\" content=\"Tablafina\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-24T13:32:46+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tablafina.com\\\/en\\\/philosophy\\\/\",\"url\":\"https:\\\/\\\/www.tablafina.com\\\/en\\\/philosophy\\\/\",\"name\":\"Tablafina NH | Philosophy\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tablafina.com\\\/#website\"},\"datePublished\":\"2017-05-05T10:39:11+00:00\",\"dateModified\":\"2024-04-24T13:32:46+00:00\",\"description\":\"NH Hotel Group consolidates its commitment to become the leading gastronomic hotel chain in Spain.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tablafina.com\\\/en\\\/philosophy\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tablafina.com\\\/en\\\/philosophy\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tablafina.com\\\/en\\\/philosophy\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tablafina.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Philosophy\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tablafina.com\\\/#website\",\"url\":\"https:\\\/\\\/www.tablafina.com\\\/\",\"name\":\"Tablafina\",\"description\":\"Embutidos, Conservas &amp; 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