{"id":1103,"date":"2017-05-05T12:46:59","date_gmt":"2017-05-05T10:46:59","guid":{"rendered":"https:\/\/www.tablafina.com\/?page_id=1103"},"modified":"2024-04-24T15:37:01","modified_gmt":"2024-04-24T13:37:01","slug":"the-team-2","status":"publish","type":"page","link":"https:\/\/www.tablafina.com\/en\/the-team-2\/","title":{"rendered":"The Team"},"content":{"rendered":"
[vc_row][vc_column][vc_separator][\/vc_column][vc_column][vc_custom_heading text=”GASTRONOMIC ADVISER” font_container=”tag:h2|font_size:50px|text_align:left|color:%23b3bbc1″ google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:900%20bold%20regular%3A900%3Anormal”][vc_separator][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”top” el_class=”imagenes_recurso”][vc_column width=”1\/2″ css=”.vc_custom_1490955602810{background-image: url(https:\/\/www.tablafina.com\/wp-content\/uploads\/2016\/03\/david-robledo.jpg?id=992) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_custom_heading text=”DAVID ROBLEDO” font_container=”tag:h2|font_size:50px|text_align:left|color:%23b3bbc1″ google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:900%20bold%20regular%3A900%3Anormal”][vc_column_text el_class=”unacolumna”]\n

Gastronomic Adviser at Minor Europe & Americas and Sommelier at the Santceloni restaurant, two Michelin stars.<\/p>\n[\/vc_column_text][vc_btn title=”MORE INFO” style=”classic” align=”left” link=”url:https%3A%2F%2Fwww.tablafina.com%2Fen%2Fthe-team%2Fdavid-robledo%2F|” el_class=”botonmasinfo”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”top” el_class=”imagenes_recurso”][vc_column width=”1\/2″ css=”.vc_custom_1458574232668{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”contenido_equipo_right”][vc_custom_heading text=”ABEL VALVERDE” font_container=”tag:h2|font_size:50px|text_align:left|color:%23b3bbc1″ google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:900%20bold%20regular%3A900%3Anormal”][vc_column_text el_class=”unacolumna”]Gastronomic Adviser at Minor Europe & Americas and Head Waiter at the Santceloni restaurant, two Michelin stars.[\/vc_column_text][vc_btn title=”MORE INFO” style=”classic” link=”url:https%3A%2F%2Fwww.tablafina.com%2Fen%2Fthe-team%2Fabel-valverde%2F|” el_class=”botonmasinfo”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1490955523890{background-image: url(https:\/\/www.tablafina.com\/wp-content\/uploads\/2016\/03\/abel-valverde.jpg?id=991) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”EXECUTIVE CHEFS” font_container=”tag:h2|font_size:50px|text_align:left|color:%23b3bbc1″ google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:900%20bold%20regular%3A900%3Anormal”][vc_separator][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”top” el_class=”imagenes_recurso”][vc_column width=”1\/2″ css=”.vc_custom_1540302070078{background-image: url(https:\/\/www.tablafina.com\/wp-content\/uploads\/2018\/10\/2L6A6450.jpg?id=1774) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1458574232668{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”contenido_equipo_right”][vc_custom_heading text=”JESUALDO BERMEJO” font_container=”tag:h2|font_size:50px|text_align:left|color:%23b3bbc1″ google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:900%20bold%20regular%3A900%3Anormal”][vc_column_text el_class=”unacolumna”]Executive Chef at NH Nacional hotel.
\n<\/strong><\/p>\n

A Restaurant Technician at the Madrid School of Catering and Tourism (Escuela Superior de Hosteler\u00eda y Turismo), Jesualdo Bermejo has been working as head chef of the Minor Europe & Americas since 2004. His career at the hotel chain began in 2000, when he worked as a cook at several hotels.<\/p>\n

From 2004 to 2013, he served as head chef of Restaurante Nhube at the NH Alcorc\u00f3n. He then relocated to NH Ribera del Manzanares, where he worked until 2015, at which point he became head chef of Tablafina and NH Nacional.<\/p>\n

He has led several internal training courses, including preparing head chefs for the opening of new restaurants. He has also taught courses on Spanish Tapas for executive chefs from NH Hotels in Austria, Hungary, Switzerland, and Romania.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”top” el_class=”imagenes_recurso”][vc_column width=”1\/2″ css=”.vc_custom_1458574232668{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”contenido_equipo_right”][vc_custom_heading text=”ALEX COBLES” font_container=”tag:h2|font_size:50px|text_align:left|color:%23b3bbc1″ google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:900%20bold%20regular%3A900%3Anormal”][vc_column_text el_class=”unacolumna”]Executive chef at hotel NH Collection Gran Hotel Calder\u00f3n – Tablafina Barcelona[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1550492239120{background-image: url(https:\/\/www.tablafina.com\/wp-content\/uploads\/2016\/03\/alex_cobles.jpg?id=2173) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_separator][\/vc_column][vc_column][vc_custom_heading text=”GASTRONOMIC ADVISER” font_container=”tag:h2|font_size:50px|text_align:left|color:%23b3bbc1″ google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:900%20bold%20regular%3A900%3Anormal”][vc_separator][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”top” el_class=”imagenes_recurso”][vc_column width=”1\/2″ css=”.vc_custom_1490955602810{background-image: url(https:\/\/www.tablafina.com\/wp-content\/uploads\/2016\/03\/david-robledo.jpg?id=992) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_custom_heading text=”DAVID ROBLEDO” font_container=”tag:h2|font_size:50px|text_align:left|color:%23b3bbc1″ google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:900%20bold%20regular%3A900%3Anormal”][vc_column_text el_class=”unacolumna”] Gastronomic Adviser at Minor Europe & Americas and Sommelier at the Santceloni restaurant, two Michelin stars. [\/vc_column_text][vc_btn title=”MORE INFO” style=”classic” align=”left” link=”url:https%3A%2F%2Fwww.tablafina.com%2Fen%2Fthe-team%2Fdavid-robledo%2F|” el_class=”botonmasinfo”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”top” el_class=”imagenes_recurso”][vc_column width=”1\/2″ css=”.vc_custom_1458574232668{background-position: center !important;background-repeat: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1103","page","type-page","status-publish","hentry"],"yoast_head":"\nTablafina NH | The Team<\/title>\n<meta name=\"description\" content=\"Formed by gastronomic advisers David Robledo and Abel Valverde and executive chefs Jesualdo Bermejo, Alex Cobles and Juan Manuel Marquez.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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