TABLAFINA the new concept created by NH Hotel Group where you can savour a menu made with quality products with designation of origin. It draws on gastronomic advice from Abel Valverde and David Robledo, Maître d´Hotel and Sommelier at the Santceloni restaurant (two Michelin stars). BASED ON quality products with designation of origin. A menu made up of tapas, cheeses, quality charcuterie and tinned food that can accompany a wide range of wines.
