Based on the concept of cured meats, preserves, cheeses and wines, Tablafina Restaurant is a gastronomic concept that Minor Europe & Americas has brought to the Rambla de Catalunya, rooted in premium quality ingredients. It serves up Catalan specialities under the gastronomic guidance of Abel Valvede.
Tablafina Restaurant in the NH Collection Gran Hotel Calderon has become one of the city’s leading culinary hotspots.