A menu that connects with nature and with local produce. A gastronomic proposal with protected designation of origin.
An exclusive selection of seasonal produce with protected designation of origin to make this bar a gastronomic hotspot. Local natural products, selected by Abel Valverde, Maître D’ at the Santceloni restaurant. The wine list, with an extensive range of offerings, has been created under the guidance of the Sommelier from Santceloni, David Robledo.
Quality cheeses, cured meats and preserves are served at this new gastronomic concept. A place where you can enjoy good wine with quality tapas based on classic local dishes.