Tablafina Córdoba, located in a charming 18th-century Cordoban courtyard, offers a gastronomic experience that blends tradition with innovation. Its menu pays tribute to the quality of local products, such as Iberian cured meats from Los Pedroches and olive oils from the Subbética region, incorporated into recipes that reinterpret local cuisine. Highlights include Cordoban specialties like salmorejo with quail egg and cured Iberian pork, almond mazamorra with smoked sardine, the special flamenquín, and the surprising oxtail Xuxo. A carefully curated selection of cheeses, cured meats, wines, and seasonal products completes a unique proposal to discover the essence of Córdoba from an innovative perspective.
You can enjoy this gastronomic experience at NH Collection Amistad Córdoba, right in the historic heart of the city, just a few steps from the Mosque-Cathedral and other iconic monuments.