Tablafina offers a unique culinary experience, crafted by chef Jesualdo Bermejo and enriched with the guidance of Abel Valverde. The menu highlights the quality of locally sourced, PDO-certified ingredients, reimagining traditional recipes through an innovative and avant-garde lens.
The extensive selection includes cured meats, preserves, cheeses, and wines, complemented by an exclusive range of seasonal products. Classic dishes from local gastronomy also shine, such as patatas bravas, callos, octopus, and the iconic Madrid style calamari sandwich.
Tablafina reinterprets the tapas concept in a cozy, open, and modern setting, available at its four locations in Spain: NH Málaga, NH Madrid Nacional, NH Sevilla Plaza de Armas, and NH Collection Barcelona Gran Hotel Calderón