Tablafina Seville is a gastronomic space that celebrates Andalusian cuisine with a contemporary touch. Its menu pays tribute to local products and reinterpreted culinary traditions.
Highlights include Patatas Aliñás with melva canutera and porra antequerana, marinated sturgeon cones, and baby broad beans with cuttlefish, accompanied by Iberian ham from Guijuelo, Huelva, and Los Pedroches, premium preserves, cheeses, and crispy fried bites. All paired with a carefully curated wine selection.
You can enjoy this experience at NH Sevilla Plaza de Armas, in a cozy atmosphere with a street-level terrace, right in the historic center of Seville.