GASTRONOMIC ADVISER

DAVID ROBLEDO

Gastronomic Adviser at NH Hotel Group and Sommelier at the Santceloni restaurant, two Michelin stars.

ABEL VALVERDE

Gastronomic Adviser at NH Hotel Group and Head Waiter at the Santceloni restaurant, two Michelin stars.

EXECUTIVE CHEFS

JESUALDO BERMEJO

Executive Chef at NH Nacional hotel.

A Restaurant Technician at the Madrid School of Catering and Tourism (Escuela Superior de Hostelería y Turismo), Jesualdo Bermejo has been working as head chef of the NH Hotel Group since 2004. His career at the hotel chain began in 2000, when he worked as a cook at several hotels.

From 2004 to 2013, he served as head chef of Restaurante Nhube at the NH Alcorcón. He then relocated to NH Ribera del Manzanares, where he worked until 2015, at which point he became head chef of Tablafina and NH Nacional.

He has led several internal training courses, including preparing head chefs for the opening of new restaurants. He has also taught courses on Spanish Tapas for executive chefs from NH Hotels in Austria, Hungary, Switzerland, and Romania.

ALEX COBLES

Executive chef at hotel NH Collection Gran Hotel Calderón – Tablafina Barcelona

JOSE MANUEL BEIRO

Executive chef at hotel NH Collection Marseille – Tablafina Marseille