Based on the concept of cold cuts, preserves, cheeses, and wines, Tablafina Restaurant is a gastronomic concept by Minor Europe & Americas that lands right in the heart of Rambla Catalunya, with roots firmly grounded in the quality of its products. It offers cuisine featuring Catalan specialties under the culinary guidance of Abel Valverde.
Tablafina Restaurant at the NH Collection Barcelona Gran Hotel Calderón has become one of the city’s gastronomic benchmarks.