Tablafina Madrid offers a gastronomic experience that blends tradition and innovation on the iconic Paseo del Prado. Its menu, designed by chef Jesualdo Bermejo with the guidance of Abel Valverde, highlights products with designation of origin and classic recipes reinterpreted with a modern twist.
Signature dishes include Madrid specialties such as patatas bravas, callos, octopus, and the legendary calamari sandwich, complemented by a curated selection of cold cuts, preserves, cheeses, and wines. A unique proposal to discover Madrid’s cuisine in a cozy space that connects with the city’s culinary culture.
You can enjoy this experience at NH Madrid Nacional, opposite the Botanical Garden and just steps away from the Prado Museum and other cultural landmarks.